Donostia Social Club, began life as a street food van, hitting the London food markets & events with a unique offer. Lead by his passion for Basque & Spanish food & wine, owner Paul Belcher served up Pintxos, Sherry & Cava from an H-Van, probably the first and only ‘sit at a bar’ style food truck to be seen amongst the London street food scene. With over 20 years experience in the catering trade, including many years working in Spain combined with a love of the Basque country and a want to serve extraordinary Basque food in a unique setting, are the inspiration behind this business.
Basque cuisine is a unique fusion of the best of Northern Spain and French cuisine, with Donostia (the Basque name for San Sebastian) recently being voted the top destination for British food-lovers.
Events & Catering
Be it a wedding, party or corporate function our tapas menus are the perfect party food. We have a high specification gazebo which can be used in conjunction with your venue's kitchen, or stand alone, for your event.
We offer tailor-made menus to suit your needs, from canapés, pintxos, Basque inspired buffets or multi-course menus.
All our menus reflect our love of Basque cuisine, using traditional Basque ingredients and cooking styles.
Click here for our sample menus.