About Us

Donostia Social Club,  began life as a street food van, hitting the London food markets & events with a unique offer. Lead by his passion for Basque & Spanish food & wine, owner Paul Belcher served up Pintxos, Sherry & Cava  from an H-Van, probably the first and only ‘sit at a bar’ style food truck to be seen amongst the London street food scene. With over 20 years experience in the catering trade, including many years working in Spain combined with a love of the Basque country and a want to serve extraordinary Basque food in a unique setting, are the inspiration behind this business.

Basque cuisine is a unique fusion of the best of Northern Spain and French cuisine, with Donostia (the Basque name for San Sebastian) recently being voted the top destination for British food-lovers.  

Events & Catering

 Be it a wedding, party or corporate function our tapas menus are the perfect party food.  We have a high specification gazebo which can be used in conjunction with your venue's kitchen, or stand alone, for your event.

We offer tailor-made menus to suit your needs, from canapés, pintxos, Basque inspired buffets or multi-course menus.


All our menus reflect our love of Basque cuisine, using traditional Basque ingredients and cooking styles.

Click here for our sample menus.

To find out more, contact Paul on 
07961 844 464 or  donostiasc@yahoo.co.uk


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